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Speaking of eating, the Aperol spritz pairs marvelously with Italian appetizers like an antipasto platter. (Just in case you need a little bite.) Ingredients One thing I love about the Aperol spritz is it requires very few ingredients. You need just three plus a garnish and ice. WANT TO SAVE THIS RECIPE?
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Directions. Fill a stemmed wine glass with ice, and add Prosecco, followed by Aperol. Top with 1 ounce of soda water (or enough to fill to the rim of the glass). Garnish with an orange slice. Rate.
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Jump to Recipe We're going to Italy this summer, so I'm celebrating with this classic Aperol spritz recipe! Aperol spritzes are ultra refreshing, not-too-sweet bubbly cocktails. A proper Aperol spritz tastes like summertime in Italy and looks like a golden orange sunset.
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Making a casual Aperol spritz. While the official Aperol spritz ratio is 3-2-1, you can eyeball these amounts for an extra easy-going drink. Rather than measuring our 3 ounces of prosecco, pour it about ¼ way up the glass. Then, add a little less Aperol, and top it with a splash of soda water.
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A popular Italian aperitivo, or pre-dinner drink, the Aperol spritz is traditionally served with a few light snacks and meant to wake up the appetite before dinner. This cocktail gets its.
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Aperol is an Italian aperitif with scents of bitter orange and rhubarb as the dominant flavors and other herb infusions that complete its character. It has a distinctive bright orange color, and the taste starts sweet but ends with a pleasant bitterness. What is Aperol Spritz
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The Garden Spritz Recipe. Aperol Spritz meets Tom Collins in this vegetal take on sparkling refreshment developed by bartender Tyler Zielinski. Add gin, celery root, rosemary, and cucumber to a.
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Directions. Watch how to make this recipe. For each drink, fill a 14- to 16-ounce tumbler three-quarters full with ice. Fill each glass two-thirds full with Prosecco, add 2 ounces of the Aperol, a.
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Make sure both the Aperol and Prosecco are chilled. To minimize dilution, have both of the alcohols chilled as much as possible. Squeeze in the orange! Bring more tangy citrus notes by squeezing in the orange wedge to the drink, then adding it as a garnish. Use plenty of ice.
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Fill a wine glass with ice. Pour the Aperol and sparkling wine over the ice, then top with the soda water. Gently stir the drink to combine all the ingredients and garnish with an orange slice or.
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Published: May 25, 2022 This post may contain affiliate links. It takes just 4 ingredients and mere seconds to make this aperol spritz, which is bubbly, zesty, and refreshing in the best way! My take on this delicious Italian cocktail recipe requires no special skills or tools; we make it all summer long!
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An Aperol Spritz is considered a relatively low-alcohol cocktail. Aperol itself has a low alcohol content compared to other liqueurs. It clocks in around 11% alcohol by volume (ABV), while Prosecco typically has an ABV of around 11-12%. This means that an Aperol Spritz is usually around 8-11% ABV, depending on the specific recipe and the amount.
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The aperitivo—an appetite-whetting beverage designed to be consumed before dinner—was created in 1919. Its bittersweet flavor, aromatic botanicals and easygoing alcohol content (it's only 11% ABV) made it the perfect choice for pre-dinner sipping.
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Recipe Fill a large wine glass with ice. First pour 75ml of Prosecco. Add 50ml Aperol. Top with a 25ml dash of soda. Garnish with a slice of orange. Enjoy with friends Tips & Tricks Making the perfect Aperol Spritz is as easy as 3-2-1. That's a ratio of 3 parts Prosecco, 2 parts Aperol, 1 part soda water.
